The gastronomy of the Périgord

The gastronomy of the Périgord, a unique experience to discover

Visit the Périgord, a unique sensory experience… Its gastronomy awakens all our senses, including taste and smell.

Its local products are sublimated thanks to a simple and authentic cooking.

Come and discover the specialties of the Périgord

The truffle, by visiting a truffle farm like the one of Péchalifour (in Saint-Cyprien)

The foie gras that you can taste on the markets of Sarlat or after a visit of a goose farm, like in
the farm of Turnac
in Domme.

Duck confit and duck breast accompanied by the famous Sarlatan potatoes.

The famous walnut of Périgord. Visit a traditional oil mill like the one at
Ecomuseum of the walnut
in Castelnaud-la-chapelle.

The cabécou which you will discover the manufacture in
the farm La Borie d’Imbert
in Rocamadour or at the goat farm of Montauban in Carves. Visit that will certainly amuse the children.

Without forgetting the other treasures of the Périgord such as the cep, the chestnut, the strawberry, the wine of Bergerac and the wine of Domme.